Smelt shrimp noodles
By VicentaLakin
IT'S ALL SLOWING DOWN IN THE SUMMER. IT'S A DIY NOODLE IN THE HOUSE. IT'S A SOUR NOODLE。
Recipe Recommendations
- Medium gluten flour 200 grams
- qingshui appropriate amount
- fine salt 1 gram
- egg yolk of 3
- shrimp appropriate amount
- loofah one
- winter vegetables 1 teaspoon
- salty and fresh
- cook
- half an hour
- simple
Steps for Smelt shrimp noodles
1
THE THREE EGG YOLK WITH FRESH WATER IS JUST 100 ML。2
Add flour to the noodle machine。3
Select a fully automated mode to start the noodle machine and then add a mixed egg fluid。4
Three minutes left and right。5
The pot will be boiled with water and the noodles will be cooked。6
When the noodles are cooked, the water's in the bowl。7
It's full of silk。8
And pre-cooked shrimp。9
We'll add a proper amount of fine salt and winter food。10
The self-made noodles can tell the vibe。11
I'll just put the boiled shrimp melon soup on my face。12
That'll be all。