SpongeBob Cup
By VicentaLakin
The basic cake, apart from the twilight cake, is a sponge cake, which is made simpler than twilight, has a slightly longer amount of time to pass, is important in terms of the degree of passage and the way in which the twirling is done, and directly determines the success of the cake. What we're doing today is a simple sponge cake, full egg hair, baked in a paper cup, quick and easy, and recommended
Recipe Recommendations
- eggs of 3
- low-gluten flour 120g
- fine sugar 75g
- corn oil 45G
- lemon juice appropriate amount
- black sesame a little
- sweetening
- roast
- half an hour
- simple
Steps for SpongeBob Cup
1
Prepare your food。2
Eggs are inserted in waterless and oilless basins with lemonade。3
Add fine sugar once。4
Eggs are pumped with an electric omelet, slowly moving from slow to high-speed, with one to the other。5
When the egg paste size gets bigger, the reference to an egghead painting “8” will take longer and will not disappear immediately。6
Scan low-banded flour。7
Scratching with razors is even, and the clocks “2” to “8” are rolled up from the basin and turned over the basin。8
Once the mix is done, the corn oil continues to be evenly mixed twice and the movement is light。9
So the cake is finished。10
Pour the cake into the cup, full of 89 cents, shake a few, shake a bubble, spread a little black sesame。11
In the middle of a pre-heated oven, a level of 175 degrees up and down, approximately 22 minutes, so that you can bake to the surface in gold。12
The finished chart。SpongeBob Cup Make Tips
It is very important that the egg paste be passed to the extent described above. When you flip, you have to move slowly and remember how you flip, or it will melt. 3. Adjust the temperature and time by each oven。