Soy little yellowfish
By VicentaLakin
She sent a bag of yellow fish, which should be cold, so it's definitely not good to steam, so she cooks this yellow fish with a frying pot。
Recipe Recommendations
- yellow croaker 1000 grams
- shiitake bean sauce 2 teaspoons
- fine salt appropriate amount
- onion appropriate amount
- salad oil 2 teaspoons
- Jiang 4 tablets
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Soy little yellowfish
1
Prepare food for use。2
Handle the yellowfish and make it with salt for about half an hour。3
Preheated casseroles will be filled with appropriate quantities of oil and ginger tablets for 10 minutes。4
Put the pickled yellow fish in the casserole。5
Ten minutes for the yellowfish, and then the mushroom bean sauce。6
Add a flat sum of mushroom bean sauce to the middle of the pot。7
Just 20 minutes, and then a proper amount of onion flowers。8
That'll be the end of a piece of soy-smelling yellowfish。