Fried noodles with tomato and egg

Recipe Recommendations

• eggs appropriate amount
• tomatoes appropriate amount
• flour appropriate amount
• oil appropriate amount
• sugar appropriate amount
• salt appropriate amount

• original
• fried
• half an hour
• simple

Steps for Fried noodles with tomato and egg

1

Prepare flour, because it is mixed with eggs and tomatoes, not too much.

2

Pour a little water, and be careful that the water here must be less so that the mixed noodles will be hard and the cooked noodles will be delicious and strong.

3

Stir with chopsticks first, and finally rub with your hands. Rub until three lights (hand light, face light, basin light)

4

Leave it on for about 10 minutes, wait until the water boils, and you can shave the noodles. If you are too lazy to buy a noodle cutter, you can shave it with a kitchen knife.

5

Cook the noodles, cook for 5 or 6 minutes, and remove them.

6

Pour cold water on it, and then drop a little oil into it to prevent it from sticking together. The knife is too heavy and the technique is not skilled enough. It will look good if it is cut. Please understand!

7

Scrambled eggs first, and then served out. Everyone should know how to do this. Let's take a photo.

8

Stir fry the tomatoes and stir until red oil comes out. Add sugar and salt according to your taste

9

Turn off the heat to a minimum, then add the scrambled eggs, and then add the prepared sliced noodles

10

Stir fry a few times to mix well and serve

11

The noodle soup used when cooking noodles before, because the fried noodles were a little dry, it would be better with the noodle soup.

Recipe Categories

• noodles recipe