Seafood salad

By VicentaLakin

Seafood salad
The summer heat, with no appetite, makes a colourful seafood salad that not only increases appetite, but is also fully nutritious。

Recipe Recommendations

  • tomatoes a
  • onion a
  • mussels a small bowl
  • fresh shrimp
  • okra five
  • Kewpie salad sauce a pack
  • shallots a
  • garlic two cloves
  • balsamic vinegar a spoonful
  • fish sauce two spoonfuls
  • sugar a small spoonful

Steps for Seafood salad

  • 1
    Get all the staple foods ready。
  • 2
    Shrimp to shells, head to head, back to line。
  • 3
    A proper amount of water is added to the pot, the shrimp is fed and boiled to roll and then the dry moisture is collected。
  • 4
    Cook the mussels and get the meat。
  • 5
    Put the acorn in the boiled shrimp water and boil it to the end。
  • 6
    Tomatoes and onion knives are placed in the cooking basin。
  • 7
    Add cooked shrimp and mussels。
  • 8
    Make a bowl of juice: onion, garlic, pepper cuttin into a bowl, with fish truffles, vinegar, sugar and Cuby salad。
  • 9
    Put the tattered juice in the pot, and you can eat it evenly。
  • 10
    WHEN SEAFOOD IS BOILED, THE ICE COOLS, AND IT'S GOING TO GET MORE Q-BALL。
  • 11
    A seafood salad that suits the summer。
  • 12
    Tasty low-fat, nutritious. Try it。

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