It's cold
By VicentaLakin
It's so hot in the summer, it's the best appetizer. Simple and convenient
Recipe Recommendations
- Yuba 200 grams
- soy sauce 1 scoop
- soy sauce 1 scoop
- vinegar 1 scoop
- sesame oil 1 scoop
- edible oil 2 tablespoons
- red pepper one
- garlic a little
- onion a little
- spiced powder a little
- spicy oil a little
- slightly spicy
- mix
- half an hour
- ordinary
Steps for It's cold
1
Prepare the mackerel and all kinds of sauce2
The mackerel was immersed in water for half a day, softened and filtrated3
Put all the sauce in the pot4
And when the sauce in the pot cools, it'll be mixed. even5
Let's goIt's cold Make Tips
It's important to note that when the sauce is cooled, it falls into the mackerel