Roasted steak

By VicentaLakin

Roasted steak
"the meat eaters don't like steaks. if so, try it on my recipe. - daogres little bee foods. but the time control on the steaks will be particularly tedious. if it's too long, the meat will be tough, too fast, probably too familiar, too much trouble! if you have an oven at home, would you like to try the roast steak? in the bee's way, make sure you bake a nice steak

Recipe Recommendations

  • steak 2 blocks
  • salt 1/2 teaspoon
  • black pepper 1 teaspoon
  • olive oil 1 tablespoon
  • water 80 grams
  • butter 20 grams
  • onion 10 grams
  • garlic 10 grams
  • oyster sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • ketchup 1 tablespoon

Steps for Roasted steak

  • 1
    Get your pickles ready
  • 2
    slipped salt and black pepper on steak, evened it, oiled it, salted it for about 10 minutes
  • 3
    200 hot ovens up and down
  • 4
    Put tin paper on the grill, ejected the cow up and put it in the middle of the oven for 10 minutes。
  • 5
    take it out in 10 minutes. the steak's ready! but don't be dirty
  • 6
    Get the sauce ready
  • 7
    Put a proper amount of butter in the pot and melt。
  • 8
    Put onions and garlic in the pot and make it smell good。
  • 9
    Add black pepper, water, kerosene, old smoke, ketchup to the thick end
  • 10
    You want to make one tonight

    • Roasted steak Make Tips

    powdering practice: 1, boiled with water in the pot and added 1/2 small spoons of salt. 2. put the powder in the water, mix it with chopsticks and boil it for about seven minutes. accompanying: pastry, platinum, fresh rosemary 3. if you like my recipe, pay more attention to daogras china

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