Squidfish

By VicentaLakin

Squidfish

Recipe Recommendations

  • carp two pounds
  • soy sauce a little
  • white vinegar a little
  • oyster sauce a little
  • cooking wine a little

Steps for Squidfish

  • 1
    Preparing materials, food, two pounds of carp, onions, sauce, garlic, pepper, big stuff。
  • 2
    I'll get these things ready
  • 3
    Salt, 13 fragrances, chicken sperm, sugar
  • 4
    The hot pot cools the fish, flips up and down to the surface. They also add pre-prepared onions, ginger, garlic, large items, precipitous peppers and white vinegar or a small amount of wine. After that, two spoons of chicken, two spoons of salt, one spoon of sugar, and one and a half spoons of seafood were added。
  • 5
    No fish have ever been added to the water, and some stork is added. It's sour and greasy。
  • 6
    Finally, the fire is slow, the bottom of the soup is thick, the fish tastes, and if it's not thick enough, it can pick up a little bit, prepare for the pot, and so forth。

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