Korean pickles, ginsomoni, fat cow
By VicentaLakin
It's easy to order a meal in a Korean food store, and it's so hot to eat, and it's so cold in the weather。
Recipe Recommendations
- beef slices 100g
- spicy cabbage 300g
- Flammulina velutipes 100g
- ketchup 1 spoon
- Homemade hot sauce 1 tablespoon
- oyster sauce 1 tablespoon
- qingshui appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Korean pickles, ginsomoni, fat cow
1
Get your food ready, get your grubs cleaned2
Scroll the fat cows and roll them up with pickles and gin mushrooms3
Put the fragrance on4
Spicy sauce, ketchup, pelican oil, sugar, mixed into sauce5
I'll change the knife6
It's hot and hot in the pot, and it's fragrance, and it's made of sauce. even7
Put it in the pickles8
Join the water9
Put it in the golden mushroom roll, cover it up and burn it for about three or four minutes10
Enjoy