Home-cooked brown sugar cake
By RandiBarrows
Ingredients: whole wheat flour,black sesame,refined salt,brown sugar,boiling water
Recipe Recommendations
- whole wheat flour 200 grams
- refined salt 1 grams
- boiling water appropriate amount
- brown sugar 20 grams
- black sesame appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Home-cooked brown sugar cake
1
Sprinkle the refined salt into the flour, add boiling water, stir until it becomes a cotton wool shape, mix into a dough with moderate hardness, and simmer slightly.
2
Put a little flour into brown sugar, stir well, and set aside.
3
Place the dough on a chopping board, knead it into a ball, flatten it, roll it into a large piece, and touch the soybean oil.
4
Sprinkle brown sugar evenly on top.
5
Roll it up, cut it into portions with a knife, roll it into circles, and dip it in black sesame seeds.
6
Roll into a round cake and place it in a pan.
7
Brown on low heat until both sides are golden yellow.
8
Remove from the pot and plate and serve on the table.