Tomato fried head

By VicentaLakin

Tomato fried head

Recipe Recommendations

  • kohlrabi a
  • tomatoes two
  • pork appropriate amount
  • aniseed a grain of
  • minced garlic small amount
  • shisanxiang appropriate amount
  • oyster sauce small amount
  • salt appropriate amount
  • chicken essence small amount

Steps for Tomato fried head

  • 1
    Sliced trigonodes, cut through the water, clean the water
  • 2
    Put a small amount of oil in the pot
  • 3
    When oil is 80% hot, put garlic in, 13 fragrances. It's also going to be fried with good pork
  • 4
    When the meat gets white, it's on fire, and it's in tomatoes
  • 5
    Scrambled to the tomatoes
  • 6
    I put it in the headline, and it's even with tomatoes
  • 7
    Put in the right amount of salt, beryllium oil, and then flip it. Pour a bowl of potion。
  • 8
    When you're ready to eat, you're going to eat chicken
  • 9
    Come on, let's eat

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