Potato cheeseball
By VicentaLakin
Recipe Recommendations
- purple potato
- cheese appropriate amount
- butter 30g
- condensed milk appropriate amount
- eggs in 1
- bread crumbs appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Potato cheeseball
1
Two potatoes washed and evaporated in the high-pressure pan2
After cooling, go skin, crush. It'd be better if you rinse it in a sifter3
Potato mashed with softened butter and condensed milk mix (because the potato itself tastes sweet, please add milk to its own taste, or not, and remember to add more, otherwise the roast will be too soft)4
Take the appropriate amount of mashed potatoes and make a circle, and put them in the middle of Masurira cheese (preferably in a block, I've only cut the silk and put it in some trouble), and then shut up and squeeze the ball。5
Squeeze it like a bag of soup6
Potatoballs are put in good egg fluids, then bread crumbs7
When the bread crumbs are wrapped, they are placed in the middle of the oven at 200°C and baked for 15 minutes。8
Taste sweet potato cheeseball