Honey bun
By VicentaLakin
Seeing sick children coughing want sugar bags. But the sugar bag is so grumpy, it's not good to eat. I heard honey buns don't have a fire
Recipe Recommendations
- flour 600 grams
- water 255 grams
- yeast 6G
- white granulated sugar 20 grams
- honey appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Honey bun
1
In the bumper, the water is called 255 grams, 600 grams of flour, 20 grams of sugar and 6 grams of yeast。2
Spoon for 20 minutes。3
Two times fermentation4
Fermented noodles, another 10 minutes. Take a proper number of noodles, flatten your hands, put a proper amount of honey. Pack it down like a bag。5
依次做好，放入刷油的蒸屉中，Two times fermentation。6
Fire evaporates for 15 minutes, 5 minutes。7
Steam four-storey drawers and eat。Honey bun Make Tips
Remember: If the honey is so thin, mixed with flour, as a pap. Otherwise it'll all go missing, I did. Just pack the honey。