Chewpie Salad is "(Sweet) Chewpie Salad". It uses high-quality white sugar, adds whole egg liquid and processed through special technology. Its color is milky, the sauce body is delicate, and the taste is sweet and refreshing. It is suitable for making delicious fruit salads with various fruits. It can also be used to spread bread, steamed buns, and dip in various fried foods. Due to its convenience to eat, it is very popular among the majority of delicious food.
Summer season is the peak season for shrimp production in Taihu Lake. At that time, the female shrimp was full of brains and plump meat. River shrimp, with delicate meat, delicious taste and rich nutrients, is the top grade among aquatic products.
This dish is made by frying fried river shrimps with Chewpie salad dressing. The production is extremely simple. But it transcends the traditional shrimp making method and is a bold and innovative method. Moreover, it tastes delicious, with crispy shrimp shells and bright color. This dish has the effect of appetizing and resolving phlegm.
Chubi Sala River Shrimp
By MinnieKling
Recipe Recommendations
- huadiao wine 10 grams
- refined salt 2 grams
- chives 5 grams
- Jiang 3 grams
- vegetable oil 500 grams
- milk fragrance
- fried
- ten minutes
- simple
Steps for Chubi Sala River Shrimp
1
Picture of raw materials.@ MeiShiChina.Com
2
Remove the roots of the chives, wash them, and cut them into 3 cm long sections; peel and wash the ginger, and cut them into slices.
3
Use scissors to cut off the whiskers and feet of the river shrimp.
4
Then, rinse with clean water and drain the water.
5
Place it in a basin, add the marinade with Huadiao wine, refined salt, green onion, and ginger slices for a while.@ MeiShiChina.Com
6
Wash the pan and place it on high heat, scoop in the vegetable oil and cook until it is 70% hot.
7
Pick up the river shrimps and remove the green onions and ginger slices, strain the juice, and pour into the oil pan.
8
When frying until it is broken, remove and drain the oil.
9
Wash the original pan, add appropriate amount of water, place on medium heat, then add the Chewpie salad dressing, and bring to a boil.@ MeiShiChina.Com
10
Pour in the fried river shrimp and stir fry well.
11
Remove from the pot and serve.@ MeiShiChina.ComChubi Sala River Shrimp Make Tips
1. Be sure to choose fresh river shrimps, and cut off the whiskers and feet. 2. When frying river shrimps, use a hot pan over high heat, and the oil temperature explodes quickly (you can also put it into a boiling water pan to cook and drain the water). 3. Avoid using animal fat and soy sauce. Preparation time: 15 minutes Cooking time: 10 minutes