sweet and sour pork
By PearlSchmidt
Every time he went out to eat with the old man, he would order a dish. So I learned to do it myself, and now I'm doing it well. I don't feel worse than the ones in the hotel, so I'm proud of myself... (bares teeth)
Recipe Recommendations
- pig lean meat appropriate amount
- cucumber appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for sweet and sour pork
1
Cut the meat into small pieces, add salt, chicken essence, cooking wine, vinegar, and pepper water (soak the pepper in warm water for 10 minutes, use it when it is cold), and take it for half an hour.2
Add egg white and fried flour to the meat and mix well.3
Put the oil in the pan, add to 70% heat to the prepared meat, and fry until golden brown over medium heat.4
Mixing sauce: Add ketchup, vinegar, and pepper water to the pan to thicken. Pour the fried meat into the pan and mix well.5
Before serving, put shredded cucumber into the bottom of the plate before serving. The shredded cucumber sweet and sour sauce tastes very good.