Pork wings
By VicentaLakin
Recipe Recommendations
- duck wings 500G
- soy sauce 4 tablespoons
- soy sauce 4 tablespoons
- chili of 5
- onion 1
- Jiang 1 block
- oil appropriate amount
- white sugar 2 tablespoons
- clove 5 stars five
- Xiang Guo 1
- Angelica dahurica 1 tablet
- Baikou 1
- Fructus amomi 1
- cumin appropriate amount
- pepper appropriate amount
- octagonal the 3
- nutmeg 1
- old brine 1 basin
- slightly spicy
- halogen
- a day
- ordinary
Steps for Pork wings
1
Duck wings wash2
The pot washes in the proper amount of water and boils for five minutes3
I'm going to wash the blood4
I'll put two spoons of sugar5
I'm afraid I'll lose my job6
Put in a proper amount of water7
It's boiled in the old halo8
Put it on the wing9
Put the spice in10
Put in ginger and pepper11
Put in adequate salt12
In old and raw13
Cover the lid and boil it14
Turn off the fire and smell15
We'll just have to get some of that dry waterPork wings Make Tips
It's been halogenated once by chicken claws and vegetables, and the spices have faded, so they're added. You don't have to add spices every time. I add spices twice. However, each halogen is added to the old halogen base with a suitable amount of raw and salted halogen, and the halogen is cooled into the container, frozen in the fridge and used directly for the next halogen。