Pork wings

By VicentaLakin

Pork wings

Recipe Recommendations

  • duck wings 500G
  • soy sauce 4 tablespoons
  • soy sauce 4 tablespoons
  • chili of 5
  • onion 1
  • Jiang 1 block
  • oil appropriate amount
  • white sugar 2 tablespoons
  • clove 5 stars five
  • Xiang Guo 1
  • Angelica dahurica 1 tablet
  • Baikou 1
  • Fructus amomi 1
  • cumin appropriate amount
  • pepper appropriate amount
  • octagonal the 3
  • nutmeg 1
  • old brine 1 basin

Steps for Pork wings

  • 1
    Duck wings wash
  • 2
    The pot washes in the proper amount of water and boils for five minutes
  • 3
    I'm going to wash the blood
  • 4
    I'll put two spoons of sugar
  • 5
    I'm afraid I'll lose my job
  • 6
    Put in a proper amount of water
  • 7
    It's boiled in the old halo
  • 8
    Put it on the wing
  • 9
    Put the spice in
  • 10
    Put in ginger and pepper
  • 11
    Put in adequate salt
  • 12
    In old and raw
  • 13
    Cover the lid and boil it
  • 14
    Turn off the fire and smell
  • 15
    We'll just have to get some of that dry water
  • Pork wings Make Tips

    It's been halogenated once by chicken claws and vegetables, and the spices have faded, so they're added. You don't have to add spices every time. I add spices twice. However, each halogen is added to the old halogen base with a suitable amount of raw and salted halogen, and the halogen is cooled into the container, frozen in the fridge and used directly for the next halogen。

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