Egg burrito sausage

Egg-bread, which has been on the streets for more than a decade, still seems so hot today, with an egg, a pickle, salty sauce, a ham, or bacon, which is a good choice for breakfast, but my family is also a big fan of eggbread, and almost a few days later we're gonna have an eggbread presentation: Eggs with all kinds of sauce are the king's food: 120 grams of flour, 70 grams of water, 10 grams of oil, 25 grams of flour: one egg, two grams of onion cracks, one sausage, one piece of gravy, one spoon of soy sauce, one spoon of sesame sauce, one spoon of mushroom sauce, one spoon of pepper sauce

Recipe Recommendations

flour 120g
boiling water 70g
eggs one
chives 2g
sesame paste 1 scoop
bean paste 1 scoop
mushroom sauce 1 scoop
chili sauce a little
sausage 1
lettuce leaves one
oil 10g

slightly spicy
fried
half an hour
ordinary

Steps for Egg burrito sausage

Food ready

I used three sauces with a little more chili

We'll use water to synthesize 120 grams of flour with smooth noodles

Twenty-five grams of flour refueled to souffle

We're gonna have to put on the souffle

Keep it down

You can't break it

The pan is swiped once and the cake is in the fire

One more minute on the back, with the skin up, one mouth open, and the egg drop in

A little fire on the back

Throw your intestines in the pot

Put some sauce on the cake

Put it on the lettuce and roll it up

It smells good