Cracker duck blood

1

Prepare raw materials for duck blood, garlic, fragrance

2

Take out a slice of duck blood washing clean-dry water in 0.5 cm thick

3

It'll burn the water in the pot

4

A good duck's blood immediately cools the cold

5

The processed duck blood is on the plate

6

Cucumbers and garlic cut into small particles

7

Pelican oil, water, sugar, fragrance, garlic, even inverted

8

The gravy is evenly covered in duck blood

9

You'll be able to eat with pepper

10

The taste of duck blood is great

11

This one's delicious and fast

12

The best friend party ever

13

A good meal must be a drink

DUCK BLOOD CONTAINS ABUNDANT PROTEINS AND AMINO ACIDS THAT CANNOT BE SYNTHESIZED IN MANY HUMANS. IT ALSO CONTAINS HIGH LEVELS OF ERYTHROCYTE, MINERALS SUCH AS TRACE ELEMENTAL IRON AND MULTIPLE VITAMINS, WHICH ARE INDISPENSABLE TO HUMAN BLOOD-MAKING PROCESSES. 1. DUCK BLOOD IS RICH IN VITAMIN K, WHICH LEADS TO BLOOD CONDENSATION AND, THEREFORE, TO ITS CESSATION. 2. DUCK BLOOD IS NOT ONLY ABLE TO STOP THE BLEEDING, BUT ALSO TO PROVIDE FOR THE BODY. IT CONTAINS A WIDE VARIETY OF TRACE ELEMENTS, WHICH HAVE A GOOD EFFECT ON MALNUTRITION, KIDNEY DISEASE AND ON THE MAINTENANCE OF CARDIOVASCULAR DISEASE. 3. DUCK BLOOD CONTAINS A HIGH IRON CONTENT AND IS OPEN WITH HEMOGLOBIN IRON AND IS EASILY ABSORBED INTO THE HUMAN BODY. 4. THE PRESENCE OF TRACE ELEMENT COBALT IN DUCK BLOOD HAS SOME EFFECT ON OTHER ANAEMIA SUCH AS MALIGNANT ANAEMIA。