Creamed beef

By VicentaLakin

Creamed beef

Recipe Recommendations

  • Beef with skin 360g
  • carrots 230g
  • bean paste 2 spoons
  • pepper 30 capsules
  • garlic 4-merous
  • ginger 5g
  • octagonal the 3
  • grass fruit one
  • geranyl 4 tablets
  • soy sauce 3 spoons
  • white sugar 1/2 spoon

Steps for Creamed beef

  • 1
    Prepare the food
  • 2
    Scratch graft
  • 3
    Carrots to wash, rollers to cut
  • 4
    Garlic cut-off
  • 5
    Oil in the pot
  • 6
    Into eight corners, garlic, ginger, fragrance, and pepper fire
  • 7
    Into the beef, and the fire turned to color
  • 8
    The roasted beef is on the side of the pan, and the soybean sauce and the red oil are even
  • 9
    Put the sauce in
  • 10
    Add Sugar
  • 11
    i'll fire 200 g of water in two minutes. burn it
  • 12
    Pour beef into the electric pressure pan
  • 13
    Press the cow and goat button. You need to press the mid-trip. Press the start
  • 14
    Ten minutes before cooking, you'll be able to put a cap on the carrots and keep them burning
  • 15
    Clean-up onions
  • 16
    When you're boiled, you'll be able to open the cap and pour it to the Onion Festival
  • 17
    Product Map Advantage
  • 18
    Product Map Advantage

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