Tea eggs

By VicentaLakin

Tea eggs
A few steps are added to make the tea eggs enjoy their luxurious years。

Recipe Recommendations

  • eggs of 6
  • octagonal of 3
  • geranyl 4 tablets
  • cinnamon a short
  • sugar 4 teaspoon
  • soy sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • black tea leaves a small handful
  • salt appropriate amount
  • coriander leaves appropriate amount

Steps for Tea eggs

  • 1
    Put cold water in the pot, a little salt, eggs in. Fire and boil for 10 minutes
  • 2
    The eggs are boiled and immersed in cold water
  • 3
    When it's so cold, break the egg shells and strip them off
  • 4
    The fragrance leaves are washed and placed on the eggs
  • 5
    Wet gauze wraps the eggs with cotton wires
  • 6
    Put cold water in the other pot, put all the sauce in, and fire boiling. Turn the fire, put the eggs in. The water will flood the eggs for 15 minutes
  • 7
    About the eggs have been boiled out of halogen juice, off the fire. Then immersed for more than four hours or spent the night
  • 8
    The beautiful tea egg is finished
  • Tea eggs Make Tips

    The eggs must be boiled in halo juice for a while