chilli shrimp
Today, a guest came to my house and sent a text message asking if I could cook shrimp. He bought some from the supermarket. I told him not to buy it. I haven't done it before and won't do it. Then he quickly searched the Internet for several shrimp recipes and chose spicy shrimp. He went to the supermarket to prepare dinner dishes and specially weighed some shrimps home. I didn't expect it to be quite successful when I tried it for the first time. Everyone said it was delicious.
Recipe Recommendations
- shrimp 300g
- cooking wine appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- pickled pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for chilli shrimp
1
The shape of sliced green onions is matched with the shrimp to make it look good after being fried.
2
Wash the shrimps and remove the shrimp lines (you can also use white wine without cooking wine) Marinate and marinate with wine for half an hour, cut the peppers into shredded garlic, beat the ginger and slice them into slices.
3
Heat the oil and add white sugar. Stir the sugar until yellow and melt before pouring in the marinated shrimp.
4
Start stir-frying until all the shrimps turn red, add pepper and stir fry until they have fragrance. Then add ginger slices and garlic and continue to stir for a while. Add salt, Nande powder, and pepper (you can add soy sauce to color, I didn't put soy sauce because I had a wound on my arm at that time and was afraid of leaving scars).
5
Pour in the chopped green onion slices and stir fry for a few times before starting the pan.