♪ The pink ♪
By VicentaLakin
“The mud is seep unsoiled and the white tubers are not known. In the green and fresh air, the wind fills the pool, and a song called "The Hare" says "The Lotus of Treasure." Sweat and brittle, good for cooking, cooling and cooking, and of considerable medicinal value, the lilies are divided into red flowers, white flowers, sacked flowers, long and thin flowers, and the skin looks brown and rough, with little water, and not too soft; the plumes are pink, their appearance is rough and they contain a lot of starch; the plumes are fat, their appearance is soft, they are silver white, the meat is juicy and sweet. Eating the fruit is the cure for heat and vomiting, the most visible effect of the extraction, the warmth of the boiled odour, the acupuncture, and the heart。
Recipe Recommendations
- lotus root 300 grams
- Dragon fruit one
- white sugar 30 grams
Steps for ♪ The pink ♪
1
Preparation of food:2
Flamingo3
Sugar4
Skinning5
Slicing thin, even slices6
Put water in the pot and burn it7
Hotten the scrawl8
Once it's out, it's in cold water9
Flamingo粒放入榨汁机,加入Sugar,搅拌成果汁10
把Flamingo汁倒入藕片中11
It's even. Put it in the freezer12
It'll be ready in 30 minutes♪ The pink ♪ Make Tips
The amount of sugar added to the juice can be increased or reduced by 2 by the taste of the juice, the temperature can be put into the cold water, the amount of pretense 3 for the slice, the amount of juice can be maintained, and the colour of the controlled manufactured product is shallow. degrees