Brownie

By VicentaLakin

Brownie
Brownie (English: Brownie), born in the United States at the end of the nineteenth century, was popular in the United States and Canada during the first half of the twentieth century. Tasty, cheap desserts will always be welcome. It's too easy to refuse a chocolate cake with a soft and soft taste。

Recipe Recommendations

Steps for Brownie

  • 1
    70% black chocolate (660 g) coffee powder (6 g) melted by 70° ~ 80° water temperature
  • 2
    Yellow (252 g) + fine sugar (78 g)
  • 3
    To Lighten
  • 4
    Take the melted chocolate paste outside
  • 5
    I'm going to have to put some of this in
  • 6
    Smuggle evenly
  • 7
    Put low-banded flour (138 g) small soda (3 g) cocoa powder (84 g)
  • 8
    All sifted together
  • 9
    然后倒入巧克力糊中Smuggle evenly
  • 10
    Pour protein (278 g) sugar (276 g) tata powder (6 g)
  • 11
    把打发好的蛋白霜分三次加入到巧克力糊中去完全Smuggle evenly即可
  • 12
    It's not like we're going to be able to make a difference
  • 13
    You can put chocolate beans and nuts on the paste
  • 14
    The oven preheats 180°20 minutes

    • Brownie Make Tips

    Chocolate must be waterproof and warm, or chocolate can be easily separated

    Recipe Categories

    Recipe recommendation