Plum dumplings
By VicentaLakin
It is a habit to ride dumplings, no matter how far they travel, to pack some dumplings for themselves or for their families, especially with vegan beverages, simple foods, quick hands, and beautiful colours, and to look hungry and uneatable on the road。
Recipe Recommendations
- high-gluten flour 200g
- green pepper one
- carrots 1 piece
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
Steps for Plum dumplings
1
It's covered with a proper amount of water synthesis2
Get the pie ready3
Paprika washes and shreds; carrots go to the skins to wash the silks; eggs are cooked (with enough oil) and onions wash the skins clean and shredded4
Take the big pot and add all the foods ready, a small amount of salt, a five-smelt mix5
All set, dumplings6
Cooking dumplings7
Out of the pan。Plum dumplings Make Tips
One, put a little more oil in the eggs, and no additional refuelling is required when they are mixed. Cook dumplings, dumplings when the water is released, and then turn them over and drop them in cold water twice。