Creaming peppers and peas
By VicentaLakin
Thirty-five years of high-temperature weather, with no appetite for big fish meat, can't mobilize the appetite of family members if they simply mix the soybeans with the lichen, so they try to bring in a odourful sauce. The simplest way is to boil the soybeans and lints, and add pepper, salt, etc. Simple can no longer be simple, but nutrition is unequivocal, tastes special, not only to solve the problem, but also a good home-grown meal。
Recipe Recommendations
- lotus root v. 1
- edamame rice
- chopped pepper 2 tablespoons
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Creaming peppers and peas
1
Prepare raw materials2
(b) A boiler of water with salt and oil3
Put the beans in and cook them4
When you're eight years old, you're going to have to put a little bit of gin in there5
When you're ready, you fill the bowl with a proper amount of salt6
Add two spoons of pepper7
Mixed and even, full of disks。8
Here we go。Creaming peppers and peas Make Tips
1. Since the soybeans are more difficult to mature than the gin, they must be boiled first, until the gin is ripe enough to enter the gin; 2. When the gust is ready, the salt and pepper are evenly mixed。