Spicy ducks
By VicentaLakin
Ducks are high in protein, low in fat, and have the effect of ablution, ablution, ablution, and detoxification. Although ducks have a small amount of meat, and silk is hidden in a suture of bones, you can taste a spicy, spicy and patient bite. Once upon a time, I bought a few of them to go home and cook wine or watch TV and eat. Two days ago, I saw a duck's neck sold at the supermarket and bought a few of them back to my halogen. When spicy ducks reach the table, they can't wait to grab a bite and enjoy the glamorous glamour of the duck neck between tearing and searching。
Recipe Recommendations
- duck neck 4 pieces
- soy sauce 1 scoop
- soy sauce 1 scoop
- red pepper of 5
- octagonal of 2
- cinnamon one
- high-alcohol liquor 1 scoop
- geranyl 1 tablet
- pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- Jiang 2 tablets
- onion 2 length
- garlic appropriate amount
- slightly spicy
- halogen
- several hours
- ordinary
Steps for Spicy ducks
1
Prepare raw materials2
(b) Burning hot and high-pressure pots, putting in a little bit of cool oil, and pouring in big stuff for cooking3
And I'll put the garlic in the fire4
Add a proper amount of stew5
(a) Add white wine and old wine6
Put it in the neck of a duck and add a proper amount of salt7
It's the only thing that's left behind8
(b) A cap, which is converted to a light fire for 10 minutes when the pressure valve is called9
Continue to bubble for more than two hours。10
You can eat。Spicy ducks Make Tips
1. Adding a bit of accelerant is more fragrance; 2. Putting in ginger garlic and high white wine removes its odour; 3. I use a high-pressure pan, which turns into a light fire for 10 minutes; 30 minutes of cooking with a common pot; 4. Finally, more than two hours is easier to taste。