Cream pepper pasta
By VicentaLakin
Apart from the cuddly pasta itself, the sauce is very important. We usually eat ketchup-based sauce, baked pepper cheese sauce-based white sauce, mainly for pasta, lasagna and seafood。
Recipe Recommendations
- green pepper the 2
- zucchini 2 pieces
- garlic 2 cloves
- milk 1 cup
- olive oil 1 scoop
- black pepper 1/4 spoon
- corn starch 1 scoop
- cheese powder a little
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Cream pepper pasta
1
Get all the food ready2
The twirl is laced3
Put the peppers and garlic in the steam oven and choose the barbecue mode of 230 degrees C for 20 minutes4
At the end of the operation, the pepper goes to the seed, the garlic peels5
Garlic and pepper are put in the crayons and poured into milk, salt, corn starch and olive oil6
I'm going to put the sauce in the pot, and I'm going to have to cut it down, and I'm going to get it cooked7
Bring out pepper powder and salt, and we'll just mix the noodles。Cream pepper pasta Make Tips
One, one, more at a time, one, three, maybe two