Brick

By VicentaLakin

Brick

Recipe Recommendations

  • flour 500G
  • water 270G
  • yeast appropriate amount
  • oatmeal 3 scoops

Steps for Brick

  • 1
    Put the yeast in the water, mix it, pour it in the bakery, press the face。
  • 2
    fermentation double。
  • 3
    Put in oatmeal, press the face button。
  • 4
    Put your face on the strip。
  • 5
    Cut into small pieces, fermented for 20 minutes。
  • 6
    Water boils for 15 minutes。
  • 7
    Out of the pot。
  • 8
    Very elastic。

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