Squirrel fish
By VicentaLakin
Recipe Recommendations
- bass art. 1
- corn kernels appropriate amount
- green pepper one
- Jiang appropriate amount
- tomato juice 4 tablespoons
- white sugar 2 tablespoons
- rice vinegar 2 tablespoons
- salt appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Squirrel fish
1
Prepare the material in the diagram2
It's easy to cut the fish. It's easy to come back3
Add ginger chips, two spoons of wine, salt, 20 minutes of salt4
Corn, green pepper, wash, like a chord5
Oil in the pot6
Pickled fish, shot dry starch, like maps, boiled oil7
It's a little gold orange in its mouth8
Keep the oil in the pot9
Add 4 spoons of ketchup10
Two spoons of soup, two spoons of vinegar, a proper measure of water and salt11
I'll pour in the corn and peppers12
And then I'm gonna make some sweet sauce13
A good sour sauce on a fried fish14
Completed Chart15
Completed Chart