Fish intestines

By VicentaLakin

Fish intestines
The kids were working with their dad, so I made them a quick and delicious staple. Today's tuna sausage omelet, the father and son love it。

Recipe Recommendations

  • Tuna sausage art. 2
  • eggs of 2
  • flour 100 grams
  • qingshui appropriate amount
  • onion appropriate amount
  • fine salt appropriate amount
  • celery appropriate amount

Steps for Fish intestines

  • 1
    Prepare food for use。
  • 2
    Hottening tuna sausages to the ground for almost 10 minutes。
  • 3
    Burn the celery in the pot。
  • 4
    Add onions of salt to the eggs。
  • 5
    After dispersing, the flour and an appropriate amount of cooled water with a boiled sausage。
  • 6
    Just hit the paste and hang it。
  • 7
    Brush a tar in the pan。
  • 8
    I'll put a spoon in the pan。
  • 9
    If you've got a fragrance on both sides, you can make a spare。
  • 10
    Make the roasted sausages all four。
  • 11
    We'll wrap sausages and celery in omelet skin。
  • 12
    That way a fish intestinal omelet will be rolled in。

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