Olive egg fried rice
By VicentaLakin
Fry rice, which many people are familiar with, is popular because it takes less time to make, and remembers that mothers sometimes make soy eggs and fried rice when they are children, have so many different kinds of fried rice, and even have made them in different places, such as Zhangzhou, tomato, Spanish seafood, etc., with lots of ingredients and taste. This olive egg meal, which was released today, is in fact more than two ingredients: rice and eggs as staples, with ham, beans, garlic, sesame oil, olives, etc., with a unique smell of olive vegetables, and a successful meal with both visual and tongue-to-mouth.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Olive egg fried rice
1
Thai rice cooks, and after it cools, a fresh bag is added to the fridge for one night2
Beans cut, ham cut, garlic cut3
After the hot oil in the pot, the garlic little fire boils, and it smells like a spare4
The eggs are torn into the pan, and they're torn on the plate5
After hot oil in the pot, the soybeans are cut off6
Add ham and a little chicken powder to the fire7
Then we'll put rice, eggs, garlic in the pot and it'll be even8
Finally, a spoonful of raw smoke, a spoonful of olive vegetables, a few drops of sesame oil, even fire9
Completed ChartOlive egg fried rice Make Tips
1. It is better to have Thai rice cooked with water and 15 minutes of immersion before cooking. The rice will be cold and the fridge will be fresh for one night, so the rice will be dry for two, all the food will be boiled with fire, the rice will be hot for three more hours, a spoonful of raw and olive vegetables will be fine, so salt will not need salt