Spiral pasta
By VicentaLakin
The pasta is one of the most close to Chinese diets and the most acceptable of the Western food varieties. Italians have fully exploited artistic imagination and creativity in the production of pasta. The shapes vary and the colours of the pasta are as many as 400, with straight, bending, flat, round, bowels, shells, screws, small wheels, empty heart tubes, etc., colours yellow, red, green, white, etc. It's not just visually attractive, it's more odour-like. Today I've chosen the Spiral Spectrum, which has a very good shape and mixes with meat sauce, and each mouth is full of meat sauce
Recipe Recommendations
- Spaghetti 300g
- Spaghetti meat sauce 100g
- salt 2g
- olive oil 10g
Steps for Spiral pasta
1
Put appropriate water in the boiler2
Put a little salt in the water3
Put it in the spiral pasta4
I can't get a hard core5
A boiled helix makes a controlled water and a little olive oil. even6
Spiral pasta in the bowl7
Put pasta sauce together in hot water for three minutes8
Pour pasta sauce on the vortexSpiral pasta Make Tips
1. WHEN MAKING PASTA, A SMALL SPOON OF SALT IS ADDED TO THE WATER, ALLOWING THE SURFACE TO BE MORE COMPACT AND RESILIENT. 2. WHEN THE PASTA IS COOKED, A SMALL AMOUNT OF OLIVE OIL PREVENTS ADHESION AND ALLOWS THE NOODLES TO RETAIN THEIR STRENGTH。