mango smoothie
By JoanyHaley
The production is actually very simple. To be more precise, this is not ice cream, but yogurt jelly, but I like to call it that. It makes me feel like it's the taste of ice cream.
Recipe Recommendations
- large mango of 2
- homemade yogurt 250g
- sweet and sour
- fresh
- ten minutes
- simple
Steps for mango smoothie
1
Remove the mango meat, use a knife to cut off the meat on both sides of the mango, then cut the knife, turn it upside down and cut it off!
2
You can also use homemade yogurt, preferably pure yogurt.3
Put the mango meat and yogurt in the refrigerator and freeze it until it is hard. It usually takes about 10 hours
4
Take out the frozen mangoes and yogurt, put them in a blender and beat them to form a milkshake and make delicious mango ice cream!
5
The finished product is out. Although it doesn't look very good, it's very delicious