Mango, pecan pudding

By VicentaLakin

Mango, pecan pudding

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Steps for Mango, pecan pudding

  • 1
    Prepare the food
  • 2
    450 ml of water in the pot
  • 3
    ♪ Peach to Pichettin's spare ♪
  • 4
    Two minutes of a little fire in the pot
  • 5
    Pour the pecan into the pudding cup
  • 6
    Add boiled pudding
  • 7
    Just put a cap on the freezer for three hours
  • 8
    Done
  • 9
    Done

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