A beer duck

By VicentaLakin

A beer duck
The fire, the fire, the fire, the eyes, the nose, the fire in the mouth, the blood in the nose, the fire, the pain, the pain, the pain, the pain, the pain。

Recipe Recommendations

  • duck leg two
  • ginger appropriate amount
  • aniseed appropriate amount
  • beer appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • other
  • burn
  • three-quarters of an hour
  • simple

Steps for A beer duck

  • 1
    Prepare food: two duck legs. Wash the duck leg and get the machete。
  • 2
    Hot pots with a little bit of fried duck。
  • 3
    It's been a long time since I've been working on it。
  • 4
    Add beer, old smoke, raw smoke (and then, if you can't get a good deal of it, then you can see it better. After the fire broke, the sugar was replaced by a little fire for 30 minutes. The soup is usually dried and salted, and a little chicken is ready to boil。
  • 5
    Done

    • A beer duck Make Tips

    Beers can be fresh and fresh, so there is no need for more wine. Two duck legs have the right amount of beer and no water. It's too much oil, so it doesn't have to be too much oil, just a little bit of duck。

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    Recipe recommendation