I've got a four-point soup

By VicentaLakin

I've got a four-point soup
during menstruation, female resistance is reduced, emotional volatility is volatile, and some people may suffer from symptoms such as hunger, acids and fatigue. blood loss due to menstruation, and especially to larger menstruation, is caused by the loss of the main elements of blood: plasma protein, iron, potassium, calcium, magnesium, etc. therefore, proteins, minerals and blood supplements should be adequately replenished within 1-5 days of menstruation. sam's third 28-day tablet is the classic formula for blood supplementation and blood-rearing -- four soup. four soup is a traditional diet. it is made of the main raw material, i.e., succulent, succulent, succulent and sophisticated medicine. it is a classic medicine for chinese medicine. four soups can re-purify the serum and treat the haemorrhage. it can improve women ' s pale and dizzy state of health, and it has the effect of retrieving blood. by adjusting, the next period of menstruation will help to reduce pain and discomfort and to live through the menstruation cycle. i can share and teach if i do not understand. we're not going anywhere

Recipe Recommendations

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  • chuanxiong appropriate amount
  • Radix paeoniae Alba appropriate amount
  • Rehmannia appropriate amount
  • eggs a

Steps for I've got a four-point soup

  • 1
    Put it in a four-smelt
  • 2
    First half an hour。
  • 3
    Boil and put an egg in it。
  • 4
    When the eggs are boiled, they are taken out and their shells are removed into the soup for 10 minutes so that the eggs absorb the effects of the soup。
  • 5
    That's it. A bowl of trimmed, blood soup is ready。
  • 6
    Make sure you finish it in one day and drink it when it's hot
  • I've got a four-point soup Make Tips

    one, four soups, which are often taken, are prone to dry tongues and therefore generally require more water. 2. the well-established places in the prescriptions can be adapted to the actual situation and converted to living places. in contrast to the use of ripe ground in broth, care should be taken. it's like a comprehensible place, suitable for people with cold body; a fertile place, suitable for people with heat. that is, if the body is hypothermia, the ground is ripe to live. 3. if the blood is hot, the long-spruced person can reduce the amount of water used in making the soup. 4. do not eat green beans, white carrots (preventable) and spicy, cold, greasy foods while taking chinese medicine. 5. if you find the taste of the soup to be bad, you can add a suitable amount of red dates and tarts. the red dates are for the blood and for the stomach. it also plays the role of the god of blood. and the taste of these two foods is sweet and can reconcile the taste of soup. 6. the preparation of chinese medicine without iron or aluminium pots can undermine its efficacy. i can share and teach if i do not understand. we're not going anywhere