Noodles
By VicentaLakin
Recipe Recommendations
- flour 500G
- sesame small amount
- yeast 五 grams
- water 200ml
Steps for Noodles
1
500 grams of flour, 200 ml of water, plus 5 g of yeast, rubbed into a smooth patch, put it in warm places, and make it fermented twice as big2
Sesame salt, done earlier. Practice: pans without oil, hot pots, clean sesame, fried sesame, dry, crushed with a pole, salt, broken with a breaker. Individuals don't like a breaker because it's too broken and tasteless3
The noodles are fermented, split into a few flat-size saplings, flattening, sesame oil and salt with a small piece of sesame salt, squeezing around, crushing into waffles, brushing oil on the surface, putting sesame on the surface4
I'll put the cake in the tacos