Milk buns

By VicentaLakin

Milk buns

Recipe Recommendations

  • flour appropriate amount
  • milk appropriate amount
  • baking powder appropriate amount

Steps for Milk buns

  • 1
    Preparation materials
  • 2
    Milk should be put in hot water, not too hot, not too hot, because of the fermentation. Too hot to burn the fermentation powder
  • 3
    And then we'll make peace. We'll use the power of the Kowloon and the Tigers. I've been rubbing it for half an hour
  • 4
    It's just like this. I've been doing it all these days. I'm sorry
  • 5
    It'll ferment for 40 minutes until it's cottony. Or from the outside. It's twice as big as it used to be
  • 6
    Here's to rub the good face again. Just empty the air. The longer the time passes. The whiter the buns
  • 7
    Prepare the steam cage, cut the face like this, in the steam cage. By the way, remember to wet the gauze with water when you put it on the face, so that it doesn't glaze. It's then steamed on the pot, and then it's steamed on the cage. Steam 15 to 25 minutes. It's 25 minutes
  • 8
    Completed Chart

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