Smelt egg soup

By VicentaLakin

Smelt egg soup

Recipe Recommendations

  • loofah 1 piece
  • eggs three
  • starch appropriate amount
  • Shallots one
  • Jiang 3 tablets
  • oyster sauce 1 scoop
  • oil appropriate amount
  • salt appropriate amount

Steps for Smelt egg soup

  • 1
    Preparation materials
  • 2
    The silkmelon goes to the skin and slices it up
  • 3
    Scrambled the pot and poured it into the right amount of oil
  • 4
    Put it in a silk loaf till it changes color
  • 5
    Add a proper amount of water to burn and the amount of water added by the population at its discretion
  • 6
    starch appliance
  • 7
    Put it in water and mix it into water starch
  • 8
    The eggs are scattered
  • 9
    The water boils into a spoon of starch, which is very smooth, and you like to drink more thick, and you like to drink a smoother spoon。
  • 10
    Put in adequate salt
  • 11
    Put it in a spoonful of pelican oil
  • 12
    I'll paint the eggs in a circle and pour them in the pot
  • 13
    Into the bowl

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