Pig ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium to maintain bone health. It has the effects of nourishing yin, moistening dryness, replenishing essence and replenishing blood. It is suitable for people with deficiency of qi and blood and poor appetite due to yin deficiency; take it carefully for people with dampness and phlegm stagnation; and people with obesity and high blood lipids should not eat more.
The specialty of fried bones in oyster sauce is that they are fried quickly over high heat, stir-fried ribs to get the oil, and stir-fried with oyster sauce. The fried pork ribs have the sweetness of oyster sauce, which is a delicious dish with wine. It is fragrant but not greasy.
Fried bones in oyster sauce
By RoseAdams
Recipe Recommendations
- ribs 500 grams
- peanut oil appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried bones in oyster sauce
1
Wash the ribs and cut them into pieces.
2
Chop raw shallots and set aside.
3
Heat the pan, add the ribs without adding oil and fry quickly over high heat.
4
After frying the ribs slightly dry and leaving the oil, add white sugar and stir-fry.
5
Fry until the ribs are colored.
6
Add oyster sauce.
7
Stir fry the oyster sauce well and add the onions.
8
After frying the chives, add a small amount of water and simmer slightly.Fried bones in oyster sauce Make Tips
Tip: It's best to have the ribs slightly fatter, so that they will be more fragrant after frying them with oil and adding oyster sauce.