Pancakes
I used to eat pancakes when I was a kid. I didn't expect I could make them now.
Recipe Recommendations
- flour 500g
- eggs one
- green onion appropriate amount
Steps for Pancakes
1
Mix the flour with water into a paste, add the chopped green onion salt and Nande powder with chopped eggs and stir well. Brush the bottom of the pan with a thin layer of oil, scoop out a large spoonful of batter and pour it on the bottom of the pan, and lift the pan wrist to turn the pan hard. The purpose is to let the batter at the bottom of the pan flow to create a round cake at the bottom of the pan.
2
Fry for ten seconds on low heat, turn over for a few seconds, turn over again and fry until both sides are yellow. One minute is enough to bake a cake because it is thin and easy to cook.
3
Remove the cooked pan, fold it, and put it on a plate.