Shredded coconut and potato balls

By HaileyProhaska

Shredded coconut and potato balls
Afternoon tea is one of the popular dining forms nowadays, and afternoon tea in various places also has its own unique habits and refreshment categories. In China, Guangdong and Fujian are especially prosperous. Faced with the high efficiency and fast pace of modern society, office workers often eat too little or too hastily for lunch. A nutritious and balanced afternoon tea can not only drive away sleepy people in the afternoon, but also help restore physical strength. It can also help people keep their energy until dusk, which in turn makes the dinner lighter and develops the most perfect eating habits. In addition, experiments have shown that afternoon tea can also enhance memory and resilience. People with the habit of drinking afternoon tea have an average score of 15% to 20% higher than other people in terms of memory and resilience.
Recently, everyone has been very fond of Teacher Meng's baking book, and I also like it very much. Thanks to my niece who gave me a set. This shredded coconut potato ball is one of Teacher Meng's afternoon teas. By the way, the Gourmet Points Mall has been changed.
In the hot summer, sitting in an air-conditioned room, watching TV or newspapers, sipping fragrant tea and eating crispy potato balls, how warm... How comfortable it is...

Recipe Recommendations

  • potato 300g
  • unsalted butter 20g
  • eggs one
  • coconut appropriate amount
  • salt 2g
  • black pepper 2g

Steps for Shredded coconut and potato balls

  • Make  step 0
    1
    Wash and peel potatoes.
  • Make  step 1
    2
    Cut into small pieces and place them in a professional steamer in the microwave oven. Put them in the microwave on high heat for seven minutes.
  • Make  step 2
    3
    Crush with a spoon while it is hot.
  • Make  step 3
    4
    Add butter, salt and black pepper and stir well. Let the butter melt.
  • Make  step 4
    5
    Make a round ball with a diameter of about 2 centimeters by hand.
  • Make  step 5
    6
    Coat the surface evenly with egg liquid.
  • Make  step 6
    7
    Finally dip in shredded coconut.
  • Make  step 7
    8
    Pour into a frying pan at 170 degrees.
  • Make  step 8
    9
    Fry until golden brown.
  • Shredded coconut and potato balls Make Tips

    The oil temperature should not be too high, and shredded coconut can be replaced by bread crumbs.