Meat and eggplant
By VicentaLakin
The meat and pork are the main food staples, and the fumigation is elastic, fragrance, nutrient-rich and easy to operate. In the process of evaporation, the eggplant absorbs water and not oil, thus improving the health index of the eggplant, which is the most healthy diet。
Recipe Recommendations
- pork 200 grams
- eggplant 500 grams
- salt Half a teaspoon
- oyster sauce 1 teaspoon
- cooking wine 2 tsp
- soy sauce 1 teaspoon
- white sugar 1 teaspoon
- starch 2 tsp
- chicken essence Half a teaspoon
- onion 3 pieces
- Jiang 1 small piece
- garlic 5-merous
- chili sauce 2 tsp
- tomatoes one
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Meat and eggplant
1
Onions, ginger, garlic cut, tomatoes cut。2
The pork is cut to pieces and placed in salt, stork oil, wine, raw smoke, white sugar, starch mixing and pickled for 20 minutes。3
The eggplant washes, goes to the pits, cuts the strips。4
Infiltration with salt water, protection against eggplant discoloration, and the taste of the finished product is more subtle and cool。5
Get the eggplant out, dry the water, coded in the plate。6
Steam pot boils, good eggplants, fire evaporating for 7-8 minutes。7
Take out the eggplant。8
The frying pans are oiled, put onions, ginger, garlic, fragrance。9
Put it in the meat, and it's fried to the bone。10
Put in chili sauce, tomatoes, a little fried。11
Toss water starch (to keep the starch in line with the water), chicken sperm, twirling, juicy, and fire。12
I'LL PUT THE BOILED MEAT ON THE STEAMED EGGPLANT, PUT ONIONS, OK。Meat and eggplant Make Tips
1. Spoiled eggplants must be boiled and steamed in flames so that they do not come out of soup. 2 Insulation of eggplants with light salt water for a short time will prevent oxidation from changing colour, and the evaporated eggplant colour is better。