Porkball soup
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- eggs appropriate amount
- cornflour appropriate amount
- sesame oil appropriate amount
- wolfberry fruit appropriate amount
- oyster sauce appropriate amount
- qingshui appropriate amount
- salty and fresh
- quick-boiled
- half an hour
- ordinary
Steps for Porkball soup
1
Pork's fat and thin2
Cracked mud into the basin with salt, chicken, wine, raw, stork, perfume, eggs, powder, white pepper, fresh water3
Onions4
Ginger5
放入葱Ginger顺一个方向搅拌均匀，肉馅完成6
If you add fresh water to the bottom of the pot, you can start with a little water bubble7
Turn the top of the fire and burn it open8
The boiler will be ripe when it's gone, the salt from the soup will be salted, the peppers white, and a few drops of spices will come out9
Put onion flowers in bowls, dumplings, porkball soup, please