Iron burning of liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- beer 1 bottle
- salt appropriate amount
- white pepper appropriate amount
- cornflour appropriate amount
- seafood sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Xiao mo Xiang you appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- Xiaohongjiao Ring appropriate amount
- onion appropriate amount
- millet pepper appropriate amount
- green onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Iron burning of liver
1
The liver of a pig is appropriate, cut into thinner liver tablets and then filled into the bowl. Four-and-a-half bottles of beer were poured in and immersed in the average for 10 minutes. The liver of the beers is softer and the blood is easily released. Ten minutes later, the beer was filtered and the blood water washed and loaded into the bowl。2
A proper amount of salt, white pepper powder and puffing is added to the bowl, and a proper amount of oil is added to the bowl to avoid binding。3
An additional bowl of seafood sauce, beryllium oil, vinegar, raw and old, and chicken concentrates, small grinding oils, salad oil and remaining beer to mix into water。4
The iron sheet is red on the stove, and the fire is shut down and the garlic, ginger, red peppers, onions and livers are emptied. Sprinkled into the beige and onions, covered in water, 30 seconds. It'll be delicious in 30 seconds。5
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