Tofuballs
By VicentaLakin
Recipe Recommendations
- old tofu 1 block
- front meat appropriate amount
- green pepper one
- tomatoes one
- ginger appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- egg yolk one
- glutinous rice cake and pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Tofuballs
1
One piece of tofu, cut in tofu and put it in the bowl。2
Cream pepper one. Go to the seed and slice the spare。3
One of the tomatoes, with a crossbrush, five minutes of immersion, torn out of the skin, cut the tomatoes, and then cut them in reserve。4
It's the right amount of meat. It's cut into a tofu pot. Add appropriate amounts of ginger paste, onions, salt, white pepper powder and one yolk in the basin, and add appropriate amounts of powder and mix it evenly。5
More oil is hot in the pot, and the bubbling of chopsticks is the right temperature. Squeeze the tofu pills with your hands, enter the pot, flip the tofu pills with a pot shovel to separate them, and blow the surface hard and fall out. The oil was reburned into high-temperature oil, and it went down into tofuballs, which exploded to the surface and fell out。6
It's oiled, it's fried with pepper, it's melted with tomatoes. When it's melted, you add a proper amount of high soup, even the tofu balls and the old tofu. When the fire is even, when the soup is right, the peppers go down, and the proper amount of chicken is added to it, the fire is even, the peppers are dead and delicious。7
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