Stuffed bamboo sausage with rice pepper
By FernMitchell
Since I ate baked bamboo sausages in my hometown last year, my sausage fan has been thinking about it, but bamboo sausages are not something that you can eat just if you want. Two days ago, when I bought vermicelli sausage, I actually discovered that there was still one. The sausage addict quickly bought it home as if he had found a treasure. When I brought it back, I looked left and right, but I couldn't see where the bamboo sausage belonged to, and it didn't look like the bamboo sausage I had eaten before. Forget it, just concoct it according to the taste in my memory. When one end of the table was served, the person couldn't wait to pick up one, took a gentle bite, and shouted that it tasted exactly the same as he imagined it. He put on one with suspicion and tasted it, and it was really elastic. When biting the QQ piece in his mouth, it was crisp and smooth.
Recipe Recommendations
- radish 200 grams
- garlic appropriate amount
- millet pepper of 6
- ginger appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pretzel appropriate amount
- cornflour appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Stuffed bamboo sausage with rice pepper
1
Chop ginger, garlic, millet pepper, add salt, soy sauce, salt and pepper powder and marinate.
2
Wash the bamboo sausage and cut it into sections for later use.
3
Peel and shred the white radish, marinate with salt.
4
Carefully fill the seasoning from step 1 into the intestines, dip the bamboo sausage with powder on both ends, seal it, and coat it with raw flour.
5
Heat the oil in a pan, add the bamboo sausage and fry it over medium heat until slightly yellow on both sides.
6
Shovel up the fried bamboo sausage for later use, leave the bottom oil in the pan, add the shredded radish that has been filtered and stir-fry until it is ripe.
7
The stir-fried shredded radish is placed on the bottom, spread the bamboo sausage on the surface, pour the remaining seasoning on the top, boil boiling water in the pot, and steam for ten minutes over water and high heat.Stuffed bamboo sausage with rice pepper Make Tips
When washing the bamboo sausage, place the opening of one end of the sausage at the outlet of the faucet, and then turn the faucet to the maximum, so that all the garbage can be flushed out. There is no need to turn it over like the large intestine and add powder or vinegar. Because the bamboo sausage itself does not have the same peculiar smell as the large intestine.