Soy sauce

By VicentaLakin

Soy sauce
When I was a child, there was a three-storey food factory under the building, which was full of bread and pastries, which were packed with tables every day, on the way home from school or when I came out to walk around. Every time I see a sous, I buy some, I like to eat with petals on my back, and I'm afraid of falling from the outside

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Steps for Soy sauce

  • 1
    water = 90g barbed flour + 15g sugar + 30g corn oil, appropriate amount of water added, start and face program。
  • 2
    soy sauce = 70g barbed flour + 35g corn oil。
  • 3
    And good tarp and sofa。
  • 4
    the tarp is divided into 20 g。
  • 5
    the tarp is divided into 15 g。
  • 6
    Nine copies。
  • 7
    The tarp is covered in the tarp。
  • 8
    Do all that。
  • 9
    Take a piece of twirl and roll it from top to bottom。
  • 10
    Do all that loose for about 15 minutes。
  • 11
    Keep rolling, from top to bottom。
  • 12
    Do all that loose for 15 minutes。
  • 13
    Both sides turn back, flatten, and as round as possible。
  • 14
    put it in a soy sauce of 7g。
  • 15
    Shut up, wrap it up and squeeze it down a little thinner。
  • 16
    Split it into 16 pieces without cutting it, and the petals flip in one direction。
  • 17
    Do all that。
  • 18
    Put some egg fluid in the middle。
  • 19
    Decorated sesame。
  • 20
    Preheat oven, 210 degrees of fire, 190 degrees of fire, 20 minutes。
  • 21
    It'll be totally cool when it's done
  • 22
    Put it in the disk。
  • 23
    Sweet
  • 24
    Ha ha
  • 25
    Let's eat

    • Soy sauce Make Tips

    1. The oven is set for reference purposes only, and the colour of the surface is observed during the roasting process. 2. Bean sands may be replaced by the material they like. 3. Although pig oil is better in terms of both its aroma and its effects, maize oil is relatively healthy。

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