Hot, hot, hot, hot

By VicentaLakin

Hot, hot, hot, hot

Recipe Recommendations

  • pig liver 290g
  • pickled pepper 25g
  • pickled ginger 40g
  • onion the 2
  • soy sauce 5 spoons
  • vinegar 3 spoons
  • white sugar 1 spoon
  • pepper 1/2 spoon
  • sweet potato starch 20g
  • pepper 30 capsules
  • dried chili of 5
  • garlic 2 cloves
  • salt 1/2 spoon

Steps for Hot, hot, hot, hot

  • 1
    Prepare the food
  • 2
    Cream-cheese, pepper-to-clip, garlic slices in the bowl
  • 3
    Potato starch in the bowl
  • 4
    Clean-up onions
  • 5
    Pork liver wash, purified, salted, pepper mixed
  • 6
    Diluted sodium mashed in two thirds of the liver, evenly mixed
  • 7
    A third of the rest of the soy sauce, vinegar, sugar and juice
  • 8
    Add more oil to the boiler than usual, heat up to smoke for another minute
  • 9
    Put it in the liver, throw it out of the fire and get it out
  • 10
    The liver when it's recovered
  • 11
    Get the extra oil and pour the peppers
  • 12
    The dry chili festivities blow up the scent
  • 13
    I'll pour peppers, ginger and garlic
  • 14
    Put it in the onion section
  • 15
    To the liver
  • 16
    Pour in the sauce and turn the fire on fast
  • 17
    Product Map Advantage
  • 18
    Product Map Advantage

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