Dou-Dou-Dou-Dou
By VicentaLakin
This time, I played myself. It tastes good, too
Recipe Recommendations
- medium-gluten flour 160g
- corn oil 65g
- bean paste 30g
- white sugar 15g
- egg liquid 2ML
- sesame 5g
- sweetening
- baking
- ten minutes
- simple
Steps for Dou-Dou-Dou-Dou
1
water = 90g barbed flour + 15g sugar + 30g corn oil, appropriate amount of water added, start and face program。2
soy sauce = 70g barbed flour + 35g corn oil。3
And good tarp and sofa。4
Turn the tarp open a little bit and put it in the sofa。5
Open up, double back。6
Keep going, two-sided, three times。7
Turn the face open and put it in the middle of the soy sauce。8
Close your mouth, roll round。9
Cut it into flat pieces。10
Brush an egg fluid。11
Sesame decorations。12
Preheat oven, 210 degrees of fire, 190 degrees of fire, 20 minutes or so。13
When it's done, it's totally cool。14
Load it15
The soufflé16
Ha ha17
Let's eatDou-Dou-Dou-Dou Make Tips
1. I added water to the sheeting and during the process, based on the dry humidity of flour. 2. The oven is set up for reference purposes only。